WineLibrary.com's Gary Vaynerchuk: Eco-Tips for Winos >>VIDEO 2.5 minutes WATCH>>
by George Spyros, New York City, USA on 07. 7.08
WATCH>> IN WIDE SCREEN HERE. PART 1 of 4>> SustyLUNCH» WineLibrary.com's Gary Vaynerchuk: Don't Pigeonhole Wine as Douchebag Thing >>VIDEO 2.5 minutes WATCH>>
Gary Vaynerchuk's Eco-Tips for Winos... VIDEO Part 2 of 4
We brought you the Vaynerchuck video tip on car-pooling here, now this video contains Gary's extended musings. Sitting down for lunch at Cookshop on Manhattan's east side, Gary Vaynerchuk shares his passion for car pooling and suggests that the susty life begins by making small changes in your everyday life. Gary also educates us about the wine industry's rising eco-awareness. The conscious consumer may now purchase wine in Tetrapaks -- paper-based containers that are easier to recycle than glass, lighter and require far less energy to transport & distribute, and do not affect wine quality (yum!). Also, Gary discusses biodynamic, organic, and "terroir" or earthy-flavored wines, and critiques a bottle for us 2004 Le Rouge-Gorge, by vintner, Eric Nicolas, Coteaux du Loir, France, Imported by Louis Dressner Selections.
PART 1 of 4>> SustyLUNCH» WineLibrary.com's Gary Vaynerchuk: Don't Pigeonhole Wine as Douchebag Thing >>VIDEO 2.5 minutes WATCH>>
Charismatic, unconventional oenophile and entrepreneur, Gary Vaynerchuk, has attracted a cult-like following (self-described “Vayniacs“) of more than 60,000 viewers per day to WineLibrary.com. He also happens to be passionate about sustainable, eco-smart living.
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via: Susty.tv
I discuss, with disgust, the sustainability implications of tatrapak wine cartons at http://thetyee.ca/Views/2008/03/11/OldBottles/
In short, drink local, from glass--three cheers for the first winery to refill bottles.
Aren't Tetrapacks a lamination of paper, aluminum foil and plastic that is very difficult to separate and reuse? Maybe you can cut them open and use them as roof shingles?
Lot's of smaller wineries in Europe will refill you empty bottles at the farmhouse door. Also, they recycle their own bottles locally.
With better viniculture and global warming, I'm looking forward to a Bordeaux-like climate and quality local wines coming my way soon.